{"id":3095,"date":"2021-06-25T21:44:56","date_gmt":"2021-06-25T21:44:56","guid":{"rendered":"https:\/\/jorgeforager.com.br\/?p=3095"},"modified":"2021-11-24T21:58:45","modified_gmt":"2021-11-24T21:58:45","slug":"p-5-da-terra-webserie-do-restaurante-banana-da-terra-paraty-rj","status":"publish","type":"post","link":"https:\/\/jorgeforager.com.br\/en\/p-5-da-terra-webserie-do-restaurante-banana-da-terra-paraty-rj\/","title":{"rendered":"P 5 \u2013 \u201cDa Terra\u201d \u2013 Banana da Terra Restaurant Webseries (Paraty\/RJ)"},"content":{"rendered":"<div data-elementor-type=\"wp-post\" data-elementor-id=\"3095\" class=\"elementor elementor-3095\" data-elementor-post-type=\"post\">\n\t\t\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-d2cec9f elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"d2cec9f\" data-element_type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-40503d48\" data-id=\"40503d48\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-11d7eca9 elementor-widget elementor-widget-text-editor\" data-id=\"11d7eca9\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p><\/p>\n<p>\u201cCan you tell us how many species of plants you know and consume per year? What a difficult question, right?<br \/><br \/>According to experts such as biologist Valdely Kinupp, there are about<br \/>10 thousand potentially food species in Brazil. But we take advantage of few of them, yet. There are many \"unconventional\". Most of them our dear Jorge Ferreira, from Paraty, knows. Do you doubt?<br \/><br \/>In this, which is the 5th episode of \u201cDa Terra\u201d, our webseries for IGTV, we will understand, together with him and chef Ana Bueno, that a brief walk around the house can reveal great surprises. There's more than parsley and chives to season dishes, see?\u2026\u201d<\/p>\n<p><span style=\"text-decoration: underline;\"><a href=\"https:\/\/www.instagram.com\/tv\/CQi_HTaMhFG\/?utm_medium=share_sheet\" target=\"_blank\" rel=\"noreferrer noopener\">Click here to watch the episode.<\/a><\/span><\/p>\n<p>Photo: <a href=\"https:\/\/www.lucianaserra.com\/\" target=\"_blank\" rel=\"noopener\">Luciana Serra<\/a><\/p>\n<p><\/p>\n<p><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>","protected":false},"excerpt":{"rendered":"<p>&#8220;Voc\u00ea pode contar pra gente quantas esp\u00e9cies de plantas voc\u00ea conhece e consome por ano? Que pergunta dif\u00edcil, n\u00e9? Segundo especialistas, como o bi\u00f3logo Valdely Kinupp, h\u00e1 cerca de10 mil esp\u00e9cies potencialmente aliment\u00edcias no Brasil. Mas aproveitamos poucas delas, ainda. H\u00e1 muitas \u201cn\u00e3o convencionais\u201d. Boa parte delas o nosso querido paratiense Jorge Ferreira conhece. Duvida? [&hellip;]<\/p>","protected":false},"author":1,"featured_media":3100,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"default","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"default","adv-header-id-meta":"","stick-header-meta":"default","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[55],"tags":[78,76,77,73,59,74,36,47,41],"class_list":["post-3095","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-na-midia","tag-banana-da-terra","tag-caminho-do-ouro","tag-chef-ana-bueno","tag-coleta-selvagem","tag-forager-brasil","tag-gastronomia","tag-jorge-ferreira","tag-jorge-forager","tag-paraty"],"_links":{"self":[{"href":"https:\/\/jorgeforager.com.br\/en\/wp-json\/wp\/v2\/posts\/3095","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/jorgeforager.com.br\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/jorgeforager.com.br\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/jorgeforager.com.br\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/jorgeforager.com.br\/en\/wp-json\/wp\/v2\/comments?post=3095"}],"version-history":[{"count":10,"href":"https:\/\/jorgeforager.com.br\/en\/wp-json\/wp\/v2\/posts\/3095\/revisions"}],"predecessor-version":[{"id":3106,"href":"https:\/\/jorgeforager.com.br\/en\/wp-json\/wp\/v2\/posts\/3095\/revisions\/3106"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/jorgeforager.com.br\/en\/wp-json\/wp\/v2\/media\/3100"}],"wp:attachment":[{"href":"https:\/\/jorgeforager.com.br\/en\/wp-json\/wp\/v2\/media?parent=3095"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/jorgeforager.com.br\/en\/wp-json\/wp\/v2\/categories?post=3095"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/jorgeforager.com.br\/en\/wp-json\/wp\/v2\/tags?post=3095"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}