{"id":3122,"date":"2021-03-10T15:27:15","date_gmt":"2021-03-10T15:27:15","guid":{"rendered":"https:\/\/jorgeforager.com.br\/?p=3122"},"modified":"2022-01-28T16:08:06","modified_gmt":"2022-01-28T16:08:06","slug":"festival-obs-gastronomia-sustentavel-jornal-flitoral-paraty-rj","status":"publish","type":"post","link":"https:\/\/jorgeforager.com.br\/en\/festival-obs-gastronomia-sustentavel-jornal-flitoral-paraty-rj\/","title":{"rendered":"OBS Festival \u2013 Sustainable Gastronomy | Jornal FLitoral \u2013 Paraty, RJ"},"content":{"rendered":"<p><\/p>\n\n\n<\/p>\n<p>\"In the context of the <strong>OBS Festival \u2013 Culture and Biodiversity<\/strong>, the newspaper\u00a0<strong>FLitora<\/strong>l promoted on 03\/17 a conversation circle about\u00a0<strong>Sustainable Gastronomy in Paraty<\/strong>, with\u00a0<strong>Celso Merola\u00a0<\/strong>(former representative of the Ministry of Agriculture)\u00a0<strong>, Gilberto Mascarenhas<\/strong>\u00a0(member of the SIAL Brasil Network and international promoter of Sustainable Gastronomy in Paraty),<strong>\u00a0Jorge Ferreira<\/strong>agroforestry naturist),\u00a0<strong>Ladjane Silva (<\/strong>director of Cooperativa Serra do Mar),<strong>\u00a0Luciana Marinho<\/strong>\u00a0\u00a0 (president of the Gastronomic Pole of Paraty)\u00a0<strong>and Tadeu Melchiades Filho (<\/strong>Administrator\/UFF,\u00a0<em>focal point<\/em> with UNESCO Creative Cities network by the Paraty Culture Department).\"<\/p>\n<p><a href=\"http:\/\/folhadolitoralcostaverde.com\/festival-obs-gastronomia-sustentavel\/\" target=\"_blank\" rel=\"noreferrer noopener\">Click here to access the video and the full article.<\/a><\/p>\n<p>Photo: publicity<\/p>\n<p>\n\n\n\n<\/p>\n<p>\n\n\n<p><\/p>","protected":false},"excerpt":{"rendered":"<p>&#8220;No contexto do Festival OBS \u2013 Cultura e Biodiversidade, o jornal\u00a0FLitoral promoveu em 17\/03 uma roda de conversa sobre a\u00a0Gastronomia Sustent\u00e1vel de Paraty, com\u00a0Celso Merola\u00a0(ex- representante do Minist\u00e9rio da Agricultura)\u00a0Gilberto Mascarenhas\u00a0(membro da Rede SIAL Brasil e promotor internacional da Gastronomia Sustent\u00e1vel de Paraty),\u00a0Jorge Ferreira(Naturista agroflorestal),\u00a0Ladjane Silva(diretora da Cooperativa Serra do Mar)\u00a0Luciana Marinho\u00a0\u00a0 (presidente do Polo [&hellip;]<\/p>","protected":false},"author":1,"featured_media":3127,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"default","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"default","adv-header-id-meta":"","stick-header-meta":"default","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center 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