{"id":3174,"date":"2014-11-28T18:46:44","date_gmt":"2014-11-28T18:46:44","guid":{"rendered":"https:\/\/jorgeforager.com.br\/?p=3174"},"modified":"2022-01-28T16:50:35","modified_gmt":"2022-01-28T16:50:35","slug":"gastronomia-sustentavel-da-mata-para-a-mesa-obs-jornal-flitoral","status":"publish","type":"post","link":"https:\/\/jorgeforager.com.br\/en\/gastronomia-sustentavel-da-mata-para-a-mesa-obs-jornal-flitoral\/","title":{"rendered":"Sustainable Gastronomy \u2013 From the forest to the table | OBS Jornal FLitoral"},"content":{"rendered":"<div data-elementor-type=\"wp-post\" data-elementor-id=\"3174\" class=\"elementor elementor-3174\" data-elementor-post-type=\"post\">\n\t\t\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-d2cec9f elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"d2cec9f\" data-element_type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-40503d48\" data-id=\"40503d48\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-11d7eca9 elementor-widget elementor-widget-text-editor\" data-id=\"11d7eca9\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p><\/p>\n<p>\u201cIn the context of Sustainable Gastronomy, the producer and researcher of Agroforestry, Jorge Ferreira, with the special participation of Chefs Alex Atala and Helena Rizzo, promoted the Paraty Experience \u2013 From the forest to the table, on November 15 at the S\u00edtio S\u00e3o Jos\u00e9, owned by his father, Jos\u00e9 Ferreira, recognized as one of the precursors of the Agroecotourism Project of the Agroforestry Movement of Paraty, l which gave rise to the Sustainable Gastronomy of Paraty, recognized by municipal law.\u201d<\/p>\n<p><span style=\"text-decoration: underline;\"><a href=\"https:\/\/www.youtube.com\/watch?v=saAsJxVvQX0\" target=\"_blank\" rel=\"noreferrer noopener\">Click here to watch the video.<\/a><\/span><\/p>\n<p>Photo: publicity<\/p>\n<p><\/p>\n<p><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>","protected":false},"excerpt":{"rendered":"<p>&#8220;No contexto da Gastron\u00f4mica Sustent\u00e1vel o produtor e pesquisador de Agrofloresta, Jorge Ferreira, com a participa\u00e7\u00e3o especial dos Chefes Alex Atala e Helena Rizzo, promoveu a Viv\u00eancia Paraty &#8211; Da mata para a mesa, no dia 15 de novembro no s\u00edtio S\u00e3o Jos\u00e9 , de propriedade de seu pai, Jos\u00e9 Ferreira, reconhecido como um dos [&hellip;]<\/p>","protected":false},"author":1,"featured_media":3179,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"default","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"default","adv-header-id-meta":"","stick-header-meta":"default","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[55],"tags":[45,59,84,85,36,47,81,41,35],"class_list":["post-3174","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-na-midia","tag-alex-atala","tag-forager-brasil","tag-gastronomia-sustentavel","tag-helena-rizzo","tag-jorge-ferreira","tag-jorge-forager","tag-jornal-folha-do-litoral-costa-verde","tag-paraty","tag-sitio-sao-jose"],"_links":{"self":[{"href":"https:\/\/jorgeforager.com.br\/en\/wp-json\/wp\/v2\/posts\/3174","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/jorgeforager.com.br\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/jorgeforager.com.br\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/jorgeforager.com.br\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/jorgeforager.com.br\/en\/wp-json\/wp\/v2\/comments?post=3174"}],"version-history":[{"count":10,"href":"https:\/\/jorgeforager.com.br\/en\/wp-json\/wp\/v2\/posts\/3174\/revisions"}],"predecessor-version":[{"id":3492,"href":"https:\/\/jorgeforager.com.br\/en\/wp-json\/wp\/v2\/posts\/3174\/revisions\/3492"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/jorgeforager.com.br\/en\/wp-json\/wp\/v2\/media\/3179"}],"wp:attachment":[{"href":"https:\/\/jorgeforager.com.br\/en\/wp-json\/wp\/v2\/media?parent=3174"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/jorgeforager.com.br\/en\/wp-json\/wp\/v2\/categories?post=3174"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/jorgeforager.com.br\/en\/wp-json\/wp\/v2\/tags?post=3174"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}