{"id":3273,"date":"2021-08-25T13:57:37","date_gmt":"2021-08-25T13:57:37","guid":{"rendered":"https:\/\/jorgeforager.com.br\/?p=3273"},"modified":"2022-01-27T22:09:37","modified_gmt":"2022-01-27T22:09:37","slug":"webserie-receitas-da-floresta","status":"publish","type":"post","link":"https:\/\/jorgeforager.com.br\/en\/webserie-receitas-da-floresta\/","title":{"rendered":"Recipes from the Forest Webseries"},"content":{"rendered":"<div data-elementor-type=\"wp-post\" data-elementor-id=\"3273\" class=\"elementor elementor-3273\" data-elementor-post-type=\"post\">\n\t\t\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-d2cec9f elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"d2cec9f\" data-element_type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-40503d48\" data-id=\"40503d48\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-11d7eca9 elementor-widget elementor-widget-text-editor\" data-id=\"11d7eca9\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p><\/p>\n<p>\u201cThe forest gives us many recipes: with it, we learn how to take care of plants and animals and, also, we discover how to live in harmony, growing and evolving together.<\/p>\n<p>In\u00a0<b>Recipes from the Forest<\/b>, we invited Katia Barbosa, renowned chef, and Jorge Ferreira, a scholars of unconventional food plants (PANC) from the Atlantic Forest to discover the charms of the\u00a0<b>Vale Natural Reserve<\/b>, in Linhares-ES.<\/p>\n<p>Together, they went into the forest in search of ingredients for incredible dishes, lots of stories and also to learn more about Vale's commitment to becoming a carbon neutral company.<\/p>\n<p><b>Embark yourself on this delicious adventure too.\u201d<\/b><\/p>\n<p><span style=\"text-decoration: underline;\"><a href=\"http:\/\/www.vale.com\/brasil\/pt\/sustainability\/paginas\/receitas-da-floresta.aspx\" target=\"_blank\" rel=\"noreferrer noopener\">Click here to access the episodes of the webseries.<\/a><\/span><\/p>\n<p>Photo: publicity<\/p>\n<p><\/p>\n<p><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>","protected":false},"excerpt":{"rendered":"<p>&#8220;A floresta nos d\u00e1 muitas receitas: com ela, aprendemos como cuidar das plantas e dos animais e, ainda, descobrimos como viver em harmonia, crescendo e evoluindo juntos. Em\u00a0Receitas da Floresta, convidamos Katia Barbosa, renomada chef de cozinha, e Jorge Ferreira, estudioso das PANC (Plantas Aliment\u00edcias N\u00e3o Convencionais) da Mata Atl\u00e2ntica, para conhecer os encantos da\u00a0Reserva [&hellip;]<\/p>","protected":false},"author":1,"featured_media":3275,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"default","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"default","adv-header-id-meta":"","stick-header-meta":"default","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[55],"tags":[88,73,59,74,36,47,89,87],"class_list":["post-3273","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-na-midia","tag-chef-katia-barbosa","tag-coleta-selvagem","tag-forager-brasil","tag-gastronomia","tag-jorge-ferreira","tag-jorge-forager","tag-linhares-es","tag-vale-do-brasil"],"_links":{"self":[{"href":"https:\/\/jorgeforager.com.br\/en\/wp-json\/wp\/v2\/posts\/3273","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/jorgeforager.com.br\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/jorgeforager.com.br\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/jorgeforager.com.br\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/jorgeforager.com.br\/en\/wp-json\/wp\/v2\/comments?post=3273"}],"version-history":[{"count":15,"href":"https:\/\/jorgeforager.com.br\/en\/wp-json\/wp\/v2\/posts\/3273\/revisions"}],"predecessor-version":[{"id":3446,"href":"https:\/\/jorgeforager.com.br\/en\/wp-json\/wp\/v2\/posts\/3273\/revisions\/3446"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/jorgeforager.com.br\/en\/wp-json\/wp\/v2\/media\/3275"}],"wp:attachment":[{"href":"https:\/\/jorgeforager.com.br\/en\/wp-json\/wp\/v2\/media?parent=3273"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/jorgeforager.com.br\/en\/wp-json\/wp\/v2\/categories?post=3273"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/jorgeforager.com.br\/en\/wp-json\/wp\/v2\/tags?post=3273"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}