{"id":3593,"date":"2022-03-29T13:59:17","date_gmt":"2022-03-29T13:59:17","guid":{"rendered":"https:\/\/jorgeforager.com.br\/?p=3593"},"modified":"2022-04-11T14:04:53","modified_gmt":"2022-04-11T14:04:53","slug":"dialogos-inspiradores-sabores-da-mata-atlantica-pancs-e-cogumelos-da-floresta-seminario-internacional-de-turismo-gastronomico","status":"publish","type":"post","link":"https:\/\/jorgeforager.com.br\/en\/dialogos-inspiradores-sabores-da-mata-atlantica-pancs-e-cogumelos-da-floresta-seminario-internacional-de-turismo-gastronomico\/","title":{"rendered":"Inspiring Dialogues Flavors of the Atlantic Forest: unconventional edible plants (PANC) and forest mushrooms"},"content":{"rendered":"<div data-elementor-type=\"wp-post\" data-elementor-id=\"3593\" class=\"elementor elementor-3593\" data-elementor-post-type=\"post\">\n\t\t\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-d2cec9f elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"d2cec9f\" data-element_type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-40503d48\" data-id=\"40503d48\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-11d7eca9 elementor-widget elementor-widget-text-editor\" data-id=\"11d7eca9\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p><\/p>\n<p><span class=\"style-scope yt-formatted-string\" dir=\"auto\">International Seminar on Gastronomic Tourism<\/span><\/p>\n<p><span class=\"style-scope yt-formatted-string\" dir=\"auto\">\u201cProspective Project for Gastronomic Tourism in Brazil. <\/span><\/p>\n<p><span class=\"style-scope yt-formatted-string\" dir=\"auto\">This project aims to promote research in gastronomic tourism with a view to producing knowledge, identifying trends and systematizing information to subsidize and support the National Program for Gastronomic Tourism in order to increase the competitiveness of the destination Brazil through gastronomy. <\/span><\/p>\n<p><span class=\"style-scope yt-formatted-string\" dir=\"auto\">Access the full schedule: <\/span><a class=\"yt-simple-endpoint style-scope yt-formatted-string\" dir=\"auto\" spellcheck=\"false\" href=\"https:\/\/www.youtube.com\/redirect?event=video_description&amp;redir_token=QUFFLUhqbTNfbmxlYS1ZcU9pbHpsc2RWSUdoSWZqaUhfQXxBQ3Jtc0trbVE5Rm9FNGVNcE9tZEUzYU1UNnRkaFE1T1dweWVLc2ZiOWRiVE1hMVNDMHZGWlZjd3RFTEpmUWZ5OHo4MGVWVktQWGpUdnBjbFQ0ZGJLVW5ybWZqbHlpZU01TGFKUmNXWkp2dk9Oc3RzQm9xclh6Zw&amp;q=https%3A%2F%2Fprojetoturismogastronomico.com%2Fo-evento\" target=\"_blank\" rel=\"nofollow noopener\">https:\/\/projetoturismogastronomico.co&#8230;<\/a><\/p>\n<p><span class=\"style-scope yt-formatted-string\" dir=\"auto\">4 to 4:20 pm <\/span><\/p>\n<p><span class=\"style-scope yt-formatted-string\" dir=\"auto\">Inspiring Dialogues Flavors of the Atlantic Forest: unconventional edible plants (PANC) and forest mushrooms <\/span><\/p>\n<p><span class=\"style-scope yt-formatted-string\" dir=\"auto\">Guest: Jorge Ferreira \u2013 Researcher and consultant on Atlantic Forest biodiversity\u201d<\/span><\/p>\n<p><span style=\"text-decoration: underline;\"><a href=\"https:\/\/www.youtube.com\/watch?v=IIt5gvsOceo&amp;list=PL_oCE450MW3QsNt-zRy4aHrGN_vDrsQwN&amp;index=6\" target=\"_blank\" rel=\"noreferrer noopener\">Click here to access the full lecture. (<\/a><\/span>Jorge's participation 1:38:35)<\/p>\n<p>Photo: publicity<\/p>\n<p><\/p>\n<p><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>","protected":false},"excerpt":{"rendered":"<p>Semin\u00e1rio Internacional de Turismo Gastron\u00f4mico &#8220;Projeto Prospectivas para o Turismo Gastron\u00f4mico no Brasil. Esse projeto tem como objetivo o fomento \u00e0 pesquisa em turismo gastron\u00f4mico com vistas a produ\u00e7\u00e3o de conhecimento, identifica\u00e7\u00e3o de tend\u00eancias e sistematiza\u00e7\u00e3o de informa\u00e7\u00f5es para subsidiar e apoiar o Programa Nacional de Turismo Gastron\u00f4mico de modo a ampliar a competitividade do [&hellip;]<\/p>","protected":false},"author":1,"featured_media":3600,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"default","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"default","adv-header-id-meta":"","stick-header-meta":"default","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[55],"tags":[28,116,59,74,36,47,114,66,41,115],"class_list":["post-3593","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-na-midia","tag-cogumelos","tag-cogumelos-comestiveis","tag-forager-brasil","tag-gastronomia","tag-jorge-ferreira","tag-jorge-forager","tag-mata-altantica","tag-panc","tag-paraty","tag-turismo-gastronomico"],"_links":{"self":[{"href":"https:\/\/jorgeforager.com.br\/en\/wp-json\/wp\/v2\/posts\/3593","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/jorgeforager.com.br\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/jorgeforager.com.br\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/jorgeforager.com.br\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/jorgeforager.com.br\/en\/wp-json\/wp\/v2\/comments?post=3593"}],"version-history":[{"count":24,"href":"https:\/\/jorgeforager.com.br\/en\/wp-json\/wp\/v2\/posts\/3593\/revisions"}],"predecessor-version":[{"id":3619,"href":"https:\/\/jorgeforager.com.br\/en\/wp-json\/wp\/v2\/posts\/3593\/revisions\/3619"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/jorgeforager.com.br\/en\/wp-json\/wp\/v2\/media\/3600"}],"wp:attachment":[{"href":"https:\/\/jorgeforager.com.br\/en\/wp-json\/wp\/v2\/media?parent=3593"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/jorgeforager.com.br\/en\/wp-json\/wp\/v2\/categories?post=3593"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/jorgeforager.com.br\/en\/wp-json\/wp\/v2\/tags?post=3593"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}