{"id":3902,"date":"2023-01-23T22:43:09","date_gmt":"2023-01-23T22:43:09","guid":{"rendered":"https:\/\/jorgeforager.com.br\/?p=3902"},"modified":"2023-03-07T19:12:01","modified_gmt":"2023-03-07T19:12:01","slug":"quais-sao-os-tipos-de-cogumelos-comestiveis-papo-com-sabor-band-receitas","status":"publish","type":"post","link":"https:\/\/jorgeforager.com.br\/en\/quais-sao-os-tipos-de-cogumelos-comestiveis-papo-com-sabor-band-receitas\/","title":{"rendered":"What are the types of edible mushrooms? | Papo com Sabor | Band Recipes"},"content":{"rendered":"<div data-elementor-type=\"wp-post\" data-elementor-id=\"3902\" class=\"elementor elementor-3902\" data-elementor-post-type=\"post\">\n\t\t\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-d2cec9f elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"d2cec9f\" data-element_type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-40503d48\" data-id=\"40503d48\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-11d7eca9 elementor-widget elementor-widget-text-editor\" data-id=\"11d7eca9\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p><\/p>\n<p>\u201cThe presenter Paula Varej\u00e3o, from the program De Onde Vem?, on the Sabor &amp; Arte channel, explores the Tijuca Forest, in Rio de Janeiro, in search of wild mushrooms. Chef Nathalie Passos still prepares a delicious recipe with shimeji. Watch on Papo com Sabor!\u201d<\/p>\n<p><span style=\"text-decoration: underline;\"><a href=\"https:\/\/www.youtube.com\/watch?v=tGvdkDSGPac\" target=\"_blank\" rel=\"noreferrer noopener\">Click here to watch the interview.<\/a><\/span><\/p>\n<p>Photo: publicity<\/p>\n<p><\/p>\n<p><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>","protected":false},"excerpt":{"rendered":"<p>&#8220;A apresentadora Paula Varej\u00e3o, do programa De Onde Vem?, do canal Sabor &amp; Arte, explora a Floresta da Tijuca, no Rio de Janeiro, em busca de cogumelos selvagens. A chef Nathalie Passos ainda prepara receita deliciosa com shimeji. Assista no Papo com Sabor!&#8221; Clique aqui para assistir aentrevista. Foto: divulga\u00e7\u00e3o<\/p>","protected":false},"author":1,"featured_media":3908,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"default","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"default","adv-header-id-meta":"","stick-header-meta":"default","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[55],"tags":[142,28,73,59,74,36,47,139,140,41,138,141],"class_list":["post-3902","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-na-midia","tag-papocomsabor-bandreceitas","tag-cogumelos","tag-coleta-selvagem","tag-forager-brasil","tag-gastronomia","tag-jorge-ferreira","tag-jorge-forager","tag-nathalie-passos","tag-naturalie-bistro","tag-paraty","tag-paula-varejao","tag-programa-sabor-arte"],"_links":{"self":[{"href":"https:\/\/jorgeforager.com.br\/en\/wp-json\/wp\/v2\/posts\/3902","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/jorgeforager.com.br\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/jorgeforager.com.br\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/jorgeforager.com.br\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/jorgeforager.com.br\/en\/wp-json\/wp\/v2\/comments?post=3902"}],"version-history":[{"count":6,"href":"https:\/\/jorgeforager.com.br\/en\/wp-json\/wp\/v2\/posts\/3902\/revisions"}],"predecessor-version":[{"id":3909,"href":"https:\/\/jorgeforager.com.br\/en\/wp-json\/wp\/v2\/posts\/3902\/revisions\/3909"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/jorgeforager.com.br\/en\/wp-json\/wp\/v2\/media\/3908"}],"wp:attachment":[{"href":"https:\/\/jorgeforager.com.br\/en\/wp-json\/wp\/v2\/media?parent=3902"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/jorgeforager.com.br\/en\/wp-json\/wp\/v2\/categories?post=3902"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/jorgeforager.com.br\/en\/wp-json\/wp\/v2\/tags?post=3902"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}