{"id":3910,"date":"2023-03-05T19:43:54","date_gmt":"2023-03-05T19:43:54","guid":{"rendered":"https:\/\/jorgeforager.com.br\/?p=3910"},"modified":"2023-06-28T21:31:30","modified_gmt":"2023-06-28T21:31:30","slug":"os-beneficios-do-cogumelo-na-culinaria-tv-aparecida","status":"publish","type":"post","link":"https:\/\/jorgeforager.com.br\/en\/os-beneficios-do-cogumelo-na-culinaria-tv-aparecida\/","title":{"rendered":"The benefits of mushroom in cooking | Aparecida TV"},"content":{"rendered":"<p><\/p>\n\n\n<\/p>\n<p>\u201cThe mushroom gained a lot of space in the cuisine of Brazilians, who started to consume it more, not only for enriching dishes, but for its health benefits.<\/p>\n<p>The cook Cristiane Ferreira will be on the Aparecida TV show to prepare a wonderful \"Creamy Rice with Mushrooms\". For dessert, \"Apple Pillow\", will be made by Padre Chef, host of the attraction.<\/p>\n<p>Bianca L\u00e1ua's interview will be with Jorge Ferreira, who is the son of a healer. He was raised at the foot of Serra da Bocaina, in Paraty (RJ), where he has the forest as a refuge, school and Sanctuary. Jorge specialized mainly in plants and mushrooms with gastronomic and medicinal potential. He, who also acts as an environmental, gastronomic, pharmaceutical and cosmetologist consultant, will show the relationship between mushrooms and the environment. The interviewee will talk about the benefits, types, function and how to differentiate mushrooms.<\/p>\n<p>\u201cSabor de Vida\u201d program aired on March 5, 2023.\u201d<\/p>\n<p><a href=\"https:\/\/www.youtube.com\/watch?v=n1EYvCZe4jg\" target=\"_blank\" rel=\"noreferrer noopener\">Click here to watch the interview.<\/a><\/p>\n<p>Photo: publicity<\/p>\n<p>\n\n\n\n<\/p>\n<p>\n\n\n<p><\/p>","protected":false},"excerpt":{"rendered":"<p>&#8220;O cogumelo ganhou bastante espa\u00e7o na gastronomia dos brasileiros, que passaram a consumi-lo mais, n\u00e3o s\u00f3 por enriquecer os pratos, mas pelos seus benef\u00edcios \u00e0 sa\u00fade. A cozinheira Cristiane Ferreira estar\u00e1 no programa da TV Aparecida para preparar um maravilhoso Arroz Cremoso com Cogumelos. J\u00e1 a sobremesa, Travesseiro de Ma\u00e7\u00e3, ser\u00e1 feita pelo Padre Chef, [&hellip;]<\/p>","protected":false},"author":1,"featured_media":3912,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"default","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"default","adv-header-id-meta":"","stick-header-meta":"default","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[55],"tags":[144,143,28,74,36,47],"class_list":["post-3910","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-na-midia","tag-sabordevida","tag-tvaparecida","tag-cogumelos","tag-gastronomia","tag-jorge-ferreira","tag-jorge-forager"],"_links":{"self":[{"href":"https:\/\/jorgeforager.com.br\/en\/wp-json\/wp\/v2\/posts\/3910","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/jorgeforager.com.br\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/jorgeforager.com.br\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/jorgeforager.com.br\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/jorgeforager.com.br\/en\/wp-json\/wp\/v2\/comments?post=3910"}],"version-history":[{"count":8,"href":"https:\/\/jorgeforager.com.br\/en\/wp-json\/wp\/v2\/posts\/3910\/revisions"}],"predecessor-version":[{"id":4007,"href":"https:\/\/jorgeforager.com.br\/en\/wp-json\/wp\/v2\/posts\/3910\/revisions\/4007"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/jorgeforager.com.br\/en\/wp-json\/wp\/v2\/media\/3912"}],"wp:attachment":[{"href":"https:\/\/jorgeforager.com.br\/en\/wp-json\/wp\/v2\/media?parent=3910"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/jorgeforager.com.br\/en\/wp-json\/wp\/v2\/categories?post=3910"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/jorgeforager.com.br\/en\/wp-json\/wp\/v2\/tags?post=3910"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}