{"id":3970,"date":"2023-03-13T18:47:26","date_gmt":"2023-03-13T18:47:26","guid":{"rendered":"https:\/\/jorgeforager.com.br\/?p=3970"},"modified":"2023-06-28T22:09:18","modified_gmt":"2023-06-28T22:09:18","slug":"restaurants-at-the-end-of-the-world-netgeo-disneyplus","status":"publish","type":"post","link":"https:\/\/jorgeforager.com.br\/en\/restaurants-at-the-end-of-the-world-netgeo-disneyplus\/","title":{"rendered":"Restaurants at the End of the World | NetGeo + DisneyPlus"},"content":{"rendered":"<p><\/p>\n\n\n<\/p>\n\u00a0\n<p style=\"box-sizing: inherit; margin-bottom: 0px; color: #0b0c0f; overflow: hidden; text-overflow: ellipsis; -webkit-font-smoothing: antialiased; font-family: 'Graphik Web', sans-serif; font-size: 14px; font-weight: 400; line-height: 1.429em; font-style: normal; -webkit-box-orient: vertical; -webkit-line-clamp: 5; display: -webkit-box; max-height: 7.145em;\" data-automationid=\"tile_description\">\u00a0<\/p>\n<p>EPIS\u00d3DIO 4<\/p>\n<p><b style=\"color: #000000; font-family: New-Spirit, new-spirit, serif; font-size: 2rem; font-style: inherit;\">Banquete<\/b><\/p>\n<p><b style=\"color: #000000; font-family: New-Spirit, new-spirit, serif; font-size: 2rem; font-style: inherit;\">Flutuante do Brasil<\/b><\/p>\n<p>Kristen Kish ajuda uma chef brasileira a obter ingredientes exclusivos da floresta tropical e do oceano para servir a<\/p>\n<p>bordo de seu restaurante flutuante, o \u201cSem Pressa\u201d<\/p>\n<p>\u2014-<\/p>\n<div id='gallery-1' class='gallery galleryid-3970 gallery-columns-2 gallery-size-thumbnail'><figure class='gallery-item'>\n\t\t\t<div class='gallery-icon landscape'>\n\t\t\t\t<a href='https:\/\/jorgeforager.com.br\/en\/capturar\/'><img decoding=\"async\" width=\"150\" height=\"150\" src=\"https:\/\/jorgeforager.com.br\/wp-content\/uploads\/2023\/06\/Capturar-150x150.jpg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"\" aria-describedby=\"gallery-1-3998\" srcset=\"https:\/\/jorgeforager.com.br\/wp-content\/uploads\/2023\/06\/Capturar-150x150.jpg 150w, https:\/\/jorgeforager.com.br\/wp-content\/uploads\/2023\/06\/Capturar-300x300.jpg 300w, https:\/\/jorgeforager.com.br\/wp-content\/uploads\/2023\/06\/Capturar-100x100.jpg 100w\" sizes=\"(max-width: 150px) 100vw, 150px\" \/><\/a>\n\t\t\t<\/div>\n\t\t\t\t<figcaption class='wp-caption-text gallery-caption' id='gallery-1-3998'>\n\t\t\t\tJorge and the chefs collecting ingredients for a special meal that they will prepare.\n\t\t\t\t<\/figcaption><\/figure><figure class='gallery-item'>\n\t\t\t<div class='gallery-icon landscape'>\n\t\t\t\t<a href='https:\/\/jorgeforager.com.br\/en\/capturar3\/'><img decoding=\"async\" width=\"150\" height=\"150\" src=\"https:\/\/jorgeforager.com.br\/wp-content\/uploads\/2023\/06\/Capturar3-150x150.jpg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"\" aria-describedby=\"gallery-1-4000\" srcset=\"https:\/\/jorgeforager.com.br\/wp-content\/uploads\/2023\/06\/Capturar3-150x150.jpg 150w, https:\/\/jorgeforager.com.br\/wp-content\/uploads\/2023\/06\/Capturar3-300x300.jpg 300w, https:\/\/jorgeforager.com.br\/wp-content\/uploads\/2023\/06\/Capturar3-100x100.jpg 100w\" sizes=\"(max-width: 150px) 100vw, 150px\" \/><\/a>\n\t\t\t<\/div>\n\t\t\t\t<figcaption class='wp-caption-text gallery-caption' id='gallery-1-4000'>\n\t\t\t\tJorge Ferreira with American chef Kristen Kish and Brazilian chef Gisela Schmitt on a Forager in the Atlantic Forest.\n\t\t\t\t<\/figcaption><\/figure>\n\t\t<\/div>\n\n<p>(ENG) &#8211; EPISODE 4\u00a0<\/p>\n<p><b>Brazil&#8217;s Floating Feast<\/b><\/p>\n<p>Kristen Kish helps a Brazilian chef source unique ingredients from the rainforest and ocean to serve aboard her floating restaurant, the Sem Pressa.<\/p>\n<p><a href=\"https:\/\/app.shift.io\/review\/641916ed5f7ac33581b476ee\" target=\"_blank\" rel=\"noopener\">Clique aqui para acessar o epis\u00f3dio.<\/a><\/p>\n<div id='gallery-2' class='gallery galleryid-3970 gallery-columns-2 gallery-size-thumbnail'><figure class='gallery-item'>\n\t\t\t<div class='gallery-icon landscape'>\n\t\t\t\t<a href='https:\/\/jorgeforager.com.br\/en\/capturar4\/'><img decoding=\"async\" width=\"150\" height=\"150\" src=\"https:\/\/jorgeforager.com.br\/wp-content\/uploads\/2023\/06\/Capturar4-150x150.jpg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"\" aria-describedby=\"gallery-2-4001\" srcset=\"https:\/\/jorgeforager.com.br\/wp-content\/uploads\/2023\/06\/Capturar4-150x150.jpg 150w, https:\/\/jorgeforager.com.br\/wp-content\/uploads\/2023\/06\/Capturar4-300x300.jpg 300w, https:\/\/jorgeforager.com.br\/wp-content\/uploads\/2023\/06\/Capturar4-100x100.jpg 100w\" sizes=\"(max-width: 150px) 100vw, 150px\" \/><\/a>\n\t\t\t<\/div>\n\t\t\t\t<figcaption class='wp-caption-text gallery-caption' id='gallery-2-4001'>\n\t\t\t\tImages from the interview on a forager in the forest, collecting ingredients for a special preparation.\n\t\t\t\t<\/figcaption><\/figure><figure class='gallery-item'>\n\t\t\t<div class='gallery-icon landscape'>\n\t\t\t\t<a href='https:\/\/jorgeforager.com.br\/en\/capturar6\/'><img loading=\"lazy\" decoding=\"async\" width=\"150\" height=\"150\" src=\"https:\/\/jorgeforager.com.br\/wp-content\/uploads\/2023\/06\/Capturar6-150x150.jpg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"\" aria-describedby=\"gallery-2-4003\" srcset=\"https:\/\/jorgeforager.com.br\/wp-content\/uploads\/2023\/06\/Capturar6-150x150.jpg 150w, https:\/\/jorgeforager.com.br\/wp-content\/uploads\/2023\/06\/Capturar6-300x300.jpg 300w, https:\/\/jorgeforager.com.br\/wp-content\/uploads\/2023\/06\/Capturar6-100x100.jpg 100w\" sizes=\"(max-width: 150px) 100vw, 150px\" \/><\/a>\n\t\t\t<\/div>\n\t\t\t\t<figcaption class='wp-caption-text gallery-caption' id='gallery-2-4003'>\n\t\t\t\tThe American Chef, Kristen, with Jorge Ferreira.\n\t\t\t\t<\/figcaption><\/figure>\n\t\t<\/div>\n\n<p><a href=\"https:\/\/www.youtube.com\/watch?v=UK-WrCnqA3A\" target=\"_blank\" rel=\"noopener\">Also check out an interview with Chef Kristen Kish for ABC, where she talks about her experience: \u201cFood can bring people together.\u201d.<\/a><\/p>\n<p>Photo: publicity<\/p>\n<p>\n\n\n\n<\/p>\n<p>\n\n\n<p><\/p>","protected":false},"excerpt":{"rendered":"<p>\u00a0 \u00a0 EPIS\u00d3DIO 4 Banquete Flutuante do Brasil Kristen Kish ajuda uma chef brasileira a obter ingredientes exclusivos da floresta tropical e do oceano para servir a bordo de seu restaurante flutuante, o \u201cSem Pressa\u201d \u2014- (ENG) &#8211; EPISODE 4\u00a0 Brazil&#8217;s Floating Feast Kristen Kish helps a Brazilian chef source unique ingredients from the rainforest [&hellip;]<\/p>","protected":false},"author":1,"featured_media":4008,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"default","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"default","adv-header-id-meta":"","stick-header-meta":"default","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[55],"tags":[145],"class_list":["post-3970","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-na-midia","tag-rainforest-jorgeferreira-jorgeforager-forager-brazil-gastromar-kristen-kish-netgeotv-restaurantsattheendoftheworld-disneyplus"],"_links":{"self":[{"href":"https:\/\/jorgeforager.com.br\/en\/wp-json\/wp\/v2\/posts\/3970","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/jorgeforager.com.br\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/jorgeforager.com.br\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/jorgeforager.com.br\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/jorgeforager.com.br\/en\/wp-json\/wp\/v2\/comments?post=3970"}],"version-history":[{"count":12,"href":"https:\/\/jorgeforager.com.br\/en\/wp-json\/wp\/v2\/posts\/3970\/revisions"}],"predecessor-version":[{"id":4010,"href":"https:\/\/jorgeforager.com.br\/en\/wp-json\/wp\/v2\/posts\/3970\/revisions\/4010"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/jorgeforager.com.br\/en\/wp-json\/wp\/v2\/media\/4008"}],"wp:attachment":[{"href":"https:\/\/jorgeforager.com.br\/en\/wp-json\/wp\/v2\/media?parent=3970"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/jorgeforager.com.br\/en\/wp-json\/wp\/v2\/categories?post=3970"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/jorgeforager.com.br\/en\/wp-json\/wp\/v2\/tags?post=3970"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}