“In the context of Sustainable Gastronomy, the producer and researcher of Agroforestry, Jorge Ferreira, with the special participation of Chefs Alex Atala and Helena Rizzo, promoted the Paraty Experience – From the forest to the table, on November 15 at the Sítio São José, owned by his father, José Ferreira, recognized as one of the precursors of the Agroecotourism Project of the Agroforestry Movement of Paraty, l which gave rise to the Sustainable Gastronomy of Paraty, recognized by municipal law.”
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Photo: publicity