Consultancy
Bio
diversity
Maps, identifies and selects biodiversity ingredients Brazilian such as mushrooms, plants and spices with potential for use in environmental, gastronomic, pharmaceutical and cosmetology areas, carrying out its propagation in a conscious and sustainable way.
Structure Forestry and Floristic Inventories in private areas such as ranches and farms, carrying out the survey and identification of the species present, their benefits and potential.
Unconventional agroforestry gastronomy
Researches and identifies ingredients from Brazilian biodiversity with gastronomic and develops products and menus in partnership with chefs and companies in the sector.
It is dedicated to the propagation of Brazilian ingredients and gastronomic cultural rescue, always focused on the conscious and sustainable use of the riches that nature offers.
Agroforestry
Designs and implements agroforestry systems with the objective of enriching the soil and valuing the man-nature relationship.
