“The grumixama belongs to the jabuticaba family. The cambuci has a slightly sour taste. The hairy, in turn, gets its name because of the texture of the bark, which has a light fluff.
Besides being tasty, do you know what else these three fruits have in common? All of them are native to the Atlantic Forest and are part of the lives of people who live in the biome region, which extends across 17 Brazilian states. Another coincidence is that they like hot weather. It is in the warmer seasons that they are ready to be savored…”
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Photo: publicity