EPISÓDIO 4
Banquete
Flutuante do Brasil
Kristen Kish ajuda uma chef brasileira a obter ingredientes exclusivos da floresta tropical e do oceano para servir a
bordo de seu restaurante flutuante, o “Sem Pressa”
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Jorge and the chefs collecting ingredients for a special meal that they will prepare.
Jorge Ferreira with American chef Kristen Kish and Brazilian chef Gisela Schmitt on a Forager in the Atlantic Forest.
(ENG) – EPISODE 4
Brazil’s Floating Feast
Kristen Kish helps a Brazilian chef source unique ingredients from the rainforest and ocean to serve aboard her floating restaurant, the Sem Pressa.
Clique aqui para acessar o episódio.
Images from the interview on a forager in the forest, collecting ingredients for a special preparation.
The American Chef, Kristen, with Jorge Ferreira.
Also check out an interview with Chef Kristen Kish for ABC, where she talks about her experience: “Food can bring people together.”.
Photo: publicity