“Also called lemon candy, it goes well in salads, green juices, sandwiches and even as a pizza topping”
“The parabotanist Jorge Ferreira, who dedicates his life to research and sharing knowledge about Brazilian biodiversity, explains that caruru, in addition to carrying historical and ancestral food values, has a short life cycle, which has great healing potential. of degraded soils.”
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Published by: Rádio Brasil de Fato