Flavour, ethos, creativity: the benefits of working with foraged ingredients in cocktails are many. Millie Milliken speaks to the people unearthing the freshest new ingredients."
In this article, Jorge Ferreira presents some of the potential of the Atlantic Forest's biodiversity to the world of cocktail lovers, accompanied by Fábio la Pietra, from SubAstor.
Check out the full article of The Cocktail Lovers – Issue 45 below.
Credit: The Cocktail Lovers | London